Phil Rosenthal is a remarkable writer and producer born in Queens and most famous for creating the hit show Everybody Loves Raymond.
But like many native New Yorkers who entered the entertainment business, he now calls his home Los Angeles. We have become big fans of Rosenthal lately, because of his hit shows I’ll Have What Phil is Having and Somebody Feed Phil on Netflix.
If you have not seen the show it is similar, to the late Anthony Bourdain’s ‘Parts Unknown’ television series. In Phil’s version, he inspires us to travel with him as he dines on the best dishes the world has to offer.
While most of the episodes involve food in other cities around the world, the self-confessed LA lover has also explored our city inside and out and has lots of great foodie tips for us.
In one of his episodes, Phil shared with the entire nation some of Los Angeles best kept delicious dishes from The Original Farmers Market, Petit Troits, Commissary, Huckleberry, Malibu Chicken, Grand Central Market, Guerrilla Tacos, Langer’s Deli, Homeboy Industries, and more.
We did some research and in this post we bring you some of Phil’s Rosenthanal restaurant recommendations we found for anyone visiting or living in LA.
Bon appetit!
1. Howlin’ Ray’s
Description:
Nashville fried chicken at its best with a heat level of your choice from country to Howlin’ hot! This counter only spot has amazing fried chicken sandwiches.
Their sauces are one of a kind delicious and you can choose from 6 levels of heat, pretty awesome if you ask me (although we recommend you avoid the hotter ones as they are no joke).
You can order big too to feed a whole party and get a dozen whole wings or a whole bird. On Saturdays and Sundays, they have hot chicken and waffles.
You can find them at the far East Plaza in Chinatown. But be warned the lines can be hours long!
Location: 727 N Broadway #128, Los Angeles, CA 90012
Pic Credit:@howlinrays
2. Bavel DTLA
Description:
Bestia owners chefs Ori Menashe and Genevieve Gergis are now satisfying fine crowds at Bavel. This beautiful restaurant will delight you and your guests with flavors inspired by Israel, Morocco, Turkey, and Egypt.
The chefs are born in LA and they also have multicultural family backgrounds. They bring both culinary passion to their beloved city and magnificent international-inspired flavors.
Some of their dishes include lamb neck shawarma, mushroom kebab, and aged half duck.
They also have some really unique cocktails and desserts like rose clove chocolate donuts.
Location: 500 Mateo St, Los Angeles, CA 90013
Pic Credit:baveldtla
3. Broken Spanish
Description:
Sophisticated Mexican food on Flower St. in Downtown Los Angeles. Here chef Ray Garcia, born and raised in LA, brings all his creativity, passion, and experience to his restaurant.
His dishes reflect traditional flavors and also more modern presentations.
Enjoy short ribs, duck meatballs, moles, octopus, and more unique flavors. You can also find a variety of margaritas and other traditional cocktails, beer, and wine.
Location:1050 Flower St, Los Angeles, CA 90015
Pic Credit:brokenspanishla
4. Republique
Description:
Angelenos love their breakfast and lunch spots, Rosenthal shared on multiple occasions how much he likes this restaurant and who wouldn’t? Republique has a fantastic menu, from fresh farmers market fruit to organic rotisserie chicken, and much more.
The unique atmosphere of Republique with its beauty and communal tables invites a diverse crowd to come in and have tasty and satisfying meals made with quality ingredients.
Make sure to bring some good company because you will want to stay as long as possible savoring the meal and soaking up the atmosphere while having some fun.
Location: 624 South La Brea Ave, Los Angeles, CA 90036
Pic Credit:maddietsang
5. Burgers Never Say Die
Description:
Have you had one of the cities most famous smash burgers yet? If not you are in for a treat with this very yummy burger made simply and satisfying.
This is not the typical greasy join or the soulless “gourmet” burger you find in a standard sit down restaurant.
Just the opposite, Burgers Never Say Die keeps it simple but tasty with two thin patties with crispy edges covered with cheese on a buttered bun and dressed in onions, ketchup, and mustard.
Probably just like the kind your dad used to make on his grill on game day in the backyard.
Burgers Never Say Die first started as a small backyard pop up where you could only get in if you knew somebody, but now it’s a full-blown brick and mortar restaurant in Silverlake and more popular than ever.
Location:2388 Glendale Blvd Unit A, Los Angeles, CA 90039
Pic Credit:burgersneversaydie